Recipe of Homemade Black Tea Scented Decoration Cake - Card template

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We hope you got benefit from reading it, now let's go back to black tea scented decoration cake recipe. To cook black tea scented decoration cake you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Black Tea Scented Decoration Cake:

1. You need of Sponge Cake (Recipe ID: 237164):.
2. You need 6 of Eggs.
3. Provide 150 grams of Granulated sugar.
4. Take 120 grams of Cake flour.
5. Provide 40 grams of Cornstarch.
6. Prepare 70 grams of Butter.
7. Provide 2 tbsp of Black tea leaves.
8. Provide of Tea Cream:.
9. Take 500 grams of Heavy cream.
10. Use 50 grams of Granulated sugar.
11. Use 3 tbsp of Black tea leaves.
12. Use 1 of Tea-soaked prunes.
13. Use 1 of Granulated sugar (or Yuzu jam).

Steps to make Black Tea Scented Decoration Cake:

1. Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter..
2. Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it..
3. Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream..
4. After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag..
5. I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like..
6. .

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