How to Make Ultimate Moroccan Inspired Stuffing For Lamb - Card template

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Before you jump to Moroccan Inspired Stuffing For Lamb recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to moroccan inspired stuffing for lamb recipe. You can cook moroccan inspired stuffing for lamb using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Moroccan Inspired Stuffing For Lamb:

1. Get 100 grams of Dried apricots.
2. Use 100 grams of Dates.
3. Provide 50 grams of Pistachio nuts.
4. You need 1 tsp of Cumin seed.
5. Provide 1 tsp of Coriander seed.
6. Use 1 pinch of Salt and pepper.
7. Use 1/2 tsp of Dried ginger.
8. Provide 2 of Cloves.
9. Get 1/2 tsp of Cinnamon.
10. Take 2 of Dried red chillis.
11. Prepare 1 bunch of Fresh parsley.
12. You need 1 dash of Olive oil.
13. Provide 2 of Bay leaves.
14. Prepare 2 tbsp of Brandy.
15. Provide 1 tsp of Honey.
16. Prepare 2 clove of Garlic.

Steps to make Moroccan Inspired Stuffing For Lamb:

1. Finely Chop the apricots and put into a bowl, pot over the brandy and leave for half hr so it soaks up..
2. In a pestle and mortar, grind the cumin and coriander seed, and the cloves, add to the bowl..
3. In the pestle and mortar, roughly mash up the pistachios, add to the bowl..
4. Finely chop the dates, chilli, garlic and parsley and add to the bowl with the rest of the ingredients, mix well..
5. Leave to marinate for approx 2 hours, then stuff your lamb joint before roasting..

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