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Before you jump to Burfee cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to burfee cake recipe. You can cook burfee cake using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Burfee cake:

1. Use 440 g of self rising flour.
2. Take 120 g of butter.
3. Get 80 g of castor sugar.
4. You need 2 of large eggs.
5. Take 10 ml of vanilla essence.
6. Use 100 g of almonds.
7. You need of Red, green and blue food coloring.
8. Prepare 200 ml of Condensed milk.
9. Take 5 g of elachi powder.
10. Get 100 g of white margarine.
11. Take 200 g of icing sugar.
12. You need 80 ml of milk.

Steps to make Burfee cake:

1. Beat the butter, castor sugar, vanilla extract and eggs until fluffy, slowly pour the warm milk and whisk for 2 minutes, then add the flour and mix well..
2. Pour the mixture into 2 baking pans and bake for 18 minutes. When ready leave to cool..
3. For the icing whip the icing sugar, white margarine and elachi powder until light and fluffy, you can now sandwich the cake and ice a thin layer around..
4. Lastly pour the condensed milk over cake and garnish with almonds.... Remember to use the food coloring to colour your almonds.....

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